Chelated Micronutrients

Huihuang Chemical

Specifications

HS Code	848544
Property1	High nutrient availability
Property2	Reduced nutrient antagonism
Property3	Enhanced solubility in various media
Property4	Improved uptake by plants
Property5	Stability under different pH conditions
Property6	Protection against nutrient leaching
Property7	Long - lasting nutrient release
Property8	Compatibility with other fertilizers and pesticides
Property9	Minimal environmental impact
Property10	Can correct micronutrient deficiencies effectively

Packing & Storage

Packing	1 - kg bag of Chelated Micronutrients with secure, chemical - resistant packaging.
Storage	Chelated Micronutrients should be stored in a cool, dry place away from direct sunlight. Keep the containers tightly sealed to prevent moisture absorption and oxidation. Avoid storing near heat sources or reactive chemicals. Ideal storage temperatures range from 15 - 25°C. Proper storage maintains the stability and effectiveness of these essential micronutrients for agricultural or horticultural use.
Shipping	Chelated Micronutrients are shipped in secure, specialized containers to prevent spills and ensure stability. Shipment follows strict chemical transport regulations, with careful handling to maintain product integrity during transit.

Free Quote

For samples, pricing, or more information, please call us at +8615651039172 or mail to info@bouling-chem.com.

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Tel: +8615651039172

Email: info@bouling-chem.com

General Information

Historical Development

In the ancient times, farmers were responsible for their own affairs, but their local resources were sometimes poor, and the growth of crops was often trapped in the lack of nutrients. At that time, people did not understand the wonders of Chelated Micronutrients, and although fertilizer cultivation was diligent, the effect was not perfect.
In the Middle Ages, some wise people observed the phenology and gradually understood the importance of micro-nutrients in crops. However, the method of extraction and fusion is unknown, and it is difficult to make the best use of it.
In recent times, with the advent of science and technology, researchers have thought hard and finally obtained the method of preparing Chelated Micronutrients. It can make micro-nutrients stable and easy to be accepted by crops, and the fertilizer efficiency is greatly increased. Since then, Chelated Micronutrients products have gradually flourished, and their contributions to agriculture have become increasingly apparent. They have added help to agriculture, and their development has never been completed.

Product Overview

"Overview of Chelated Trace Element Products"
In recent times, the matter of agricultural mulberry is related to people's livelihood. If you want to plant trees to flourish, it depends on comprehensive nutrients. Today's products of chelated trace elements are especially valuable.
This chelated trace element, in a subtle way, makes the micro-elements chelate, like beads, stable and non-dispersing. When it is planted in wood, it can travel freely between the roots and leaves, and is quickly accepted. The genera of iron, zinc, manganese, and copper can all develop their respective capabilities. Iron helps the photosynthesis of leaves, making the green color always fresh; zinc, the vitality of enzymes, is full of vitality; manganese and copper also perform their respective duties to ensure the health of plants.
Applying this product to the fields can eliminate the lack of soil elements and adjust the physiological balance of the planting wood. And it does not damage the soil quality, and the environmental protection is appropriate. If you use it, the planting wood will be lush with branches and leaves, with abundant flowers and fruits, which is really a good help for farming mulberry.

Physical & Chemical Properties

Guanfu Chelated Micronutrients This product, its physicochemical properties, can be particularly studied. From the physical words, the shape or powder state, color or pure luster, uniform texture, good dispersion, easy to use. As for chemical properties, its chelation method makes micronutrients combine with specific substances, and the stability is greatly increased. In different media, it can maintain the stability of its structure and is not easily disturbed by external factors and decomposed. And its solubility is excellent, it can be quickly dispersed in water or specific solvents to release active ingredients. Such a physical and chemical quality makes it widely used in various fields, or for agricultural and plant nourishment, or for industrial additives, all rely on its characteristics and play a good role. It is actually a good product with both characteristics.

Technical Specifications & Labeling

The technical specifications and identification (product parameters) of Chelated Micronutrients are the key to viewing the products of Chelated Micronutrients. If you want to make this product, you must follow the precise technical specifications. The choice of raw materials should be pure and pure, and the ratio should be exactly the same.
As for the identification, the product parameters must be specified in detail. The amount of various elements contained must be clearly marked to inform the user. In both cases, the technical specifications are like the rules of the craftsman, and the identification (product parameters) is the beacon of the boat. Only by following the rules and following the beacons can you get high-quality Chelated Micronutrients products, which can meet the needs of all parties and benefit many fields.

Preparation Method

The preparation method of Chelated Micronutrients is related to the raw materials and production process, reaction steps and catalytic mechanism. First take high-quality raw materials, such as specific metal salts and organic ligands, and match them in precise proportions. Place the raw materials in a special reactor and control them at a suitable temperature and pressure. At the beginning of the reaction, slowly heat up to promote the fusion and mutual reaction of the raw materials, and proceed in an orderly manner according to specific steps. During this period, the reaction time is precisely adjusted to ensure that the reaction is complete. In order to accelerate the reaction process, an efficient catalytic mechanism is introduced, and a specific catalyst is selected to optimize its dosage and addition timing. After the reaction is completed, the impurities are removed through a fine separation and purification process, and high-purity Chelated Micronutrients products are obtained. This preparation method focuses on the precise control of each link to achieve the high-quality performance of the product.

Chemical Reactions & Modifications

This substance, in the chemical reaction and modification, is really an interesting topic. Its reaction process is like a delicate trick. The interaction of various elements, the clutch of chemical bonds, and the gradual emergence of new substances.
The wonders of its modification can make the substance have unique characteristics. Or enhance the stability, free from external disturbances; or enhance the activity, in a specific environment to show full effectiveness. This is all due to the power of chemistry, cleverly blending the combination of atoms, so that it can be reborn.
Its application in agriculture, medicine and other fields can play a strange role. With its unique reaction and modification, it brings benefits to various industries. In fact, it is the key to chemical research that cannot be ignored, and it is also an important force for promoting scientific and technological progress.

Synonyms & Product Names

The names of all things have synonyms and different names. This word Chelated Micronutrients, this chemical product is also. Its synonymous name, or chelated trace elements.
Chelated trace elements are chelated with specific substances in a special way to increase their stability and bioavailability. Its use in the agricultural mulberry industry can help plants absorb the required elements, strengthen their rhizomes, multiply their flowers and leaves, and enrich their fruits. In the way of medicine, it can supplement the lack of trace nutrients in the human body, which is good for health.
Commercial in the world, or in the name of Chelated Micronutrients, or chelated trace elements. The two are synonymous and refer to products that can optimize the utilization of elements, which are also the best in the chemical and biological fields.

Safety & Operational Standards

Chelated Micronutrients are a class of products that are essential in the field of agriculture and horticulture. It is a matter of safety and operating practices, and it is of paramount importance.
In terms of safety, although this product has unique effects, it needs to be properly disposed of. First, it needs to be stored out of the reach of children to prevent accidental ingestion. Cover children's cognitive insufficiency, if they are inadvertently touched, or cause accidents, it will endanger their health. Second, after contact with the product, be sure to wash their hands thoroughly with water. Because the product ingredients or potential effects on the skin, if they remain in the hands, or enter the body through mouth, or irritate the skin, cleaning your hands is the basis for ensuring safety.
As for the operating specifications, when using, be sure to strictly follow the instructions in the manual. Different crops and different growth stages have different requirements for Chelated Micronutrients. For example, in the early stage of vegetable growth, it is necessary to precisely control the dosage, too much or too little is not conducive to its growth. And the application method is also exquisite, or foliar spraying, or root watering, should be determined according to the characteristics of the crop. Furthermore, when mixing other chemicals, it is necessary to check whether the two are compatible. If you mix blindly, or cause chemical reactions, the fertilizer effect will be lost, and even the crops will be damaged.
In short, in order to make Chelated Micronutrients play its best role and ensure the safety and efficiency of agricultural production, safety and operation standards must not be ignored. Only by adhering to this path can we improve the advantages and eliminate the disadvantages and achieve the hope of a bumper harvest.

Application Area

This substance is widely used. In the field of agricultural mulberry, it can help the prosperity of harvesting. Between the acres, the soil is barren, the nutrients are scarce, and the nutrients are deficient, but Chelated Micronutrients can make up for it. When the crops get this, the leaves are more lush, the stems are stronger, and the fruits are also fruitful. The quality and quantity of the grains and vegetables produced are increased.
Garden flowers also depend on their merits. Flowers want to be delicate and lush, and this agent is applied, the more beautiful the flowers are, and the flowering period is extended, which is pleasing to the viewer.
And it is also beneficial to the raising of livestock. Adding it to the feed can help the livestock to be healthy, grow fast and have rare diseases, and the quality of meat and eggs is also good. This is what Chelated Micronutrients does, and it is used in various fields, which is also a valuable thing.

Research & Development

In recent times, science and technology have flourished day by day, and there have been many achievements in agricultural planting techniques. Chelated Micronutrients are a kind of exquisite agricultural materials. We have devoted ourselves to the research, hoping that it will make great progress in agricultural planting.
At the beginning of the research, we carefully considered the nature of various things and explored the method of Chelated Micronutrients. After trial and error, we gradually understand the rationale. Adjusting different proportions, we observe the response of crops. See that it is beneficial to the root, the leaf, and the fruit.
Then think about the way of its promotion. Set up experimental fields in many places, so that farmers can see its effect. Farmers use it, and they all praise it for increasing yield and improving quality. We are also constantly improving, hoping to make this product more suitable for planting in various places and in various times. Hope Chelated Micronutrients can be widely distributed in the fields, contributing to the development of agricultural planting, rejuvenating agriculture and enriching the people, and making contributions to all townships.

Toxicity Research

Nowadays, there are Chelated Micronutrients products, and the toxicity research is of great significance. Yu is a chemical researcher, exploring the toxicity of high-quality chemicals. This product contains a variety of micronutrients and is made by chelating.
I have heard from the ancients: "Drug use is like using a soldier, but if it is used improperly, it will be a disaster." Although this product is a nutritional agent, its toxicity cannot be ignored. If its toxicity is unknown, it can be used rashly, or cause ecological imbalance and biological disaster.
Therefore, with caution and scientific methods, its toxicity is studied in detail. Observe its impact on various organisms and observe its state of decomposition and transformation in the environment. It is hoped to clarify the truth, to provide evidence for its use, and to ensure ecological safety and safety.

Future Prospects

Today there are Chelated Micronutrients products, which have good prospects for future development. This product has unique properties, can accurately supplement micronutrients, and can be developed in agricultural planting and horticulture.
The future development may expand its application. In agriculture, it may be more suitable for multiple crops, helping them grow better and increase yield. In horticulture, it can make flowers and green plants more colorful and elegant. And with the depth of research, the product may be more refined, the quality will be better, the cost will gradually decrease, and it will be more widely used. It can wait for it to shine in the future, bring many benefits to all walks of life, create a new situation, and become a new way of development.

Frequently Asked Questions

What are Chelated Micronutrients?

Chelated micronutrients are also chelated micronutrients. This is a crucial ingredient in plant growth.
Chelated micronutrients are like a delicate technique that wraps micronutrients in a special chemical structure. This structure is like a delicate cage, but it is not imprisoned, but allows nutrients to be released safely at the right time and in the right place for plants to use. Common micronutrients, such as iron, zinc, manganese, and copper, can be chelated to form Chelated Micronutrients.
Watching the natural state of the soil, many micronutrients are difficult to be ingested by plant roots due to factors such as soil pH and redox potential. However, after chelation, its chemical stability is greatly increased, and it has unique physical and chemical properties, which can maintain a soluble and easily absorbed state by plants in complex soil environments.
Take iron as an example. In alkaline soils, iron often forms insoluble compounds, which are difficult to reach plant roots. If iron is chelated to become Chelated Iron, this dilemma can be broken through. It is still soluble in alkaline environments, and plant roots can ingest it smoothly to meet the needs of their own growth and metabolism. Key physiological processes such as chlorophyll synthesis depend on iron.
Chelated Micronutrients are like a good teacher in plant nutrient absorption, guiding micronutrients to precisely reach what plants need. It can improve fertilizer utilization rate and reduce nutrient loss caused by soil fixation and other factors. And by promoting the absorption of micronutrients by plants, it can enhance plant stress resistance, such as disease resistance, drought resistance, cold resistance, etc. In the field of agricultural production, the application of Chelated Micronutrients is an effective way to improve crop yield and quality, and contributes to the protection of food security and sustainable agricultural development.

What are the main roles of Chelated Micronutrients?

Those who chelate trace elements have great power in the field of planting. The growth and reproduction of cover plants need the help of various elements, and the chelation of trace elements is like a good pil, which helps a lot.
One is related to the photosynthesis of plants. Iron, manganese and other chelated trace elements are key components of the photosynthetic system. Iron, in the photosynthetic electron transfer chain, acts as a messenger, making the photosynthetic reaction orderly. Manganese plays a major role in the cracking process of water, catalyzing the decomposition of water into oxygen and protons, which is the key to photosynthetic oxygen production. Without the help of these two, the photosynthetic efficiency will drop sharply, and the growth of plants will also be hindered by it.
Second, it is related to the respiratory metabolism of plants. Chelated trace elements such as copper and zinc are the active core of respiratory enzymes. Copper is a key component of cytochrome oxidase, which catalyzes the combination of electron transfer and oxygen at the end of the respiratory chain, and is an important path for cell productivity. Zinc participates in the synthesis and regulation of many enzymes, and is involved in the respiratory and metabolic pathways of plants to maintain smooth metabolism, so that plants can support various things.
Third, it is related to the growth regulation of plants. Chelated trace elements such as boron and molybdenum have a deep impact on hormone metabolism and signal transduction in plants. Boron can stabilize the cell membrane structure, participate in the metabolism of phenolic compounds, and is related to the transportation and metabolism of auxin, which regulates the growth and development process of plants. Molybdenum is a component of nitrate reductase and nitrogenase. It is crucial for nitrogen metabolism, which affects the nitrogen absorption and utilization of plants, and then affects the growth trend of plants.
Fourth, it is related to the plant's resistance to foreign aggression. Chelating trace elements can strengthen the plant's defense mechanism. Zinc can enhance the activity of plant antioxidant enzymes, scavenge free radicals, and reduce stress damage. Copper also participates in the construction of the plant's antioxidant system, enhancing the plant's resistance to pests and diseases and environmental stress, so that the plant can survive in difficult environments.
In summary, chelating trace elements plays an indispensable role in the whole process of planting, from photosynthesis, respiration, to growth regulation and resistance to adversity, contributing to the flourishing of plants and the fertility of agriculture.

Which crops are suitable for Chelated Micronutrients?

Chelated micronutrients are substances with a special chemical structure, which chelate micronutrients with specific molecules, making the nutrients easier to be absorbed and utilized by organisms. Many crops are suitable for the use of chelated micronutrients, and the following is a detailed description of Jun.
In cereal crops, such as wheat and rice, the growth process requires a lot of trace elements such as iron and zinc. Applying chelated iron and chelated zinc can help plants enhance photosynthesis and improve disease resistance. For example, in wheat at the booting stage, if iron deficiency is easy to cause leaves to turn yellow and reduce photosynthetic efficiency, and timely application of chelated iron can make leaves green, increase wheat grain fullness and improve yield.
In vegetable crops, such as tomatoes and cucumbers, there is a significant demand for trace elements such as boron and manganese. When tomatoes are deficient in boron, it is easy to cause flowers but not fruiting, and fruit deformity. Applying chelated boron can promote pollen germination and pollen tube elongation, improve fruit setting rate, and improve fruit quality. In the early stage of cucumber growth, manganese has a great impact on its enzyme activity. Chelated manganese can help plants thrive and enhance stress resistance.
In fruit trees, citrus, apples, etc. are indispensable for trace elements such as copper and molybdenum. When citrus is deficient in copper, the tree will weaken and the fruit quality will decrease. Timely application of chelated copper can ensure the normal physiological function of the tree and improve the sweetness and color of the fruit. The lack of molybdenum in apples will affect its nitrogen metabolism. The application of chelated molybdenum can regulate nitrogen absorption and transformation, and improve fruit yield and quality.
Flower plants, such as roses and lilies, also need micronutrients in order to present bright flower colors and good ornamental traits. During the growth of roses, iron, zinc and other elements affect their flower color and aroma. The application of chelated iron and chelated zinc can make the flower color more colorful and the aroma more intense. Lilies are sensitive to boron, and chelated boron can ensure the normal development of their flower organs and reduce the appearance of abnormal flowers.
In summary, many crops are suitable for the use of chelated micronutrients during growth and development to meet their requirements for specific micronutrients, thereby increasing crop yield, improving quality, and enhancing stress resistance.

How to Use Chelated Micronutrients Properly?

Chelated Micronutrients, chelating trace elements is also called. If you want to use it properly, you should clarify its properties, methods and appropriate.
In terms of sex, this chelating trace element, by chemical chelation method, makes trace elements complex with specific organic molecules, increasing stability and increasing bioavailability. Different elements such as iron, zinc, manganese, copper, etc., have their own uses. Iron is related to chlorophyll synthesis; zinc is related to enzyme activity and plant growth and development; manganese is involved in photosynthesis and respiration; copper is a component of various enzymes and is related to redox reactions.
In terms of usage, one can be used for soil application. When applying, the amount should be accurate, depending on soil fertility and crop species. Such as loam and clay, the ability to retain fertilizer is different, and the amount of application is different. And should not be applied with alkaline fertilizers to avoid chemical reactions and reduce its effectiveness. Second, it can be used for leaf spraying. Choose morning and evening without wind and sunny days to facilitate absorption. Spray should be uniform, and both sides of the leaf should be reached. Special attention should be paid to the concentration. If it is too thick, it will hurt the leaves, and if it is too thin, it will not be effective.
As for the appropriate use, the critical period of plant growth is very important. Germination, flowering, fruit setting, etc., require a lot of trace elements, and use them in a timely manner to help it grow, bloom, and bear fruit. Such as zinc supplementation during flowering, flower promoter development, and increase fruit setting rate; iron supplementation during fruit setting to prevent fruit physiological diseases.
When using Chelated Micronutrients, it is necessary to carefully check the needs of crops and soil conditions, and use them in a timely and appropriate manner according to the correct method to achieve good results, help crops grow sturdily, and hope for a bumper harvest.

What should I pay attention to when using Chelated Micronutrients?

When applying Chelated Micronutrients, there are many things to pay attention to.
Be the first to bear the brunt and read the instructions carefully. This is a crucial move, like a boat needs to identify the course. The instructions contain key information such as precise dosage, timing of application, and method of application. Do not act rashly and apply it at will without knowing the dose, otherwise it may cause excessive dosage, which is not only beneficial to the crop, but harmful, just like excessive medication, which hurts the root. Knowing the right timing of application is also indispensable. Different crops have different requirements for chelated micronutrients at various stages of growth, and only when applied at the appropriate time can its effect be fully realized.
Furthermore, the mixing and blending during the application process need to be treated with caution. Chelated Micronutrients may sometimes need to be mixed with other fertilizers, pesticides, etc. At this time, its chemical properties must be clarified to ensure that no adverse reactions occur between them. If mixed rashly, chemical reactions may be triggered, or the effectiveness of fertilizers and medicines may be lost, or even harmful substances may be generated, endangering crops. For example, some acidic chelated trace elements are mixed with alkaline pesticides, and this situation may occur.
In addition, soil conditions cannot be ignored. Factors such as soil pH and texture have a significant impact on the absorption and utilization of Chelated Micronutrients. In acidic soils, the effectiveness of some trace elements may change. Therefore, before application, it is advisable to test the soil and adjust the application plan according to the actual soil conditions, so that the chelated trace elements can be better absorbed by the crops and play their nourishing effect.
And the variety of crops varies, and the demand and response to Chelated Micronutrients also vary. Some crops have high demand for specific trace elements, while others have low demand. Be sure to be familiar with the characteristics of the crops you are planting and apply them on demand in order to achieve targeted, accurate nourishment, and help the crops thrive and harvest.