What are the main uses of Ethylenediaminetetraacetic Acid Ferric Sodium EDTA FeNa2?
Ethylenediaminetetraacetic Acid Ferric Sodium (EDTA) is widely used.
In the food field, it is an important nutrient enhancer. Iron is an essential trace element for the human body, which is essential for hematopoiesis, oxygen transportation and various physiological functions. However, the bioavailability of iron in daily diets is often limited. Sodium iron ethylenediaminetetraacetate can effectively supplement iron and has good stability. It is not easily affected by external factors and lost during food processing and storage. If added to infant formula foods, dairy products, etc., it can prevent and improve iron deficiency anemia and help children grow and develop.
In the field of medicine, it also plays a key role. It can be used as an iron agent to treat iron deficiency anemia. Compared with traditional iron agents, its side effects are less, gastrointestinal irritation is light, and patients are well tolerated. Due to its high stability, iron ions can be released more stably in the body, improving the absorption efficiency of iron, and accelerating the improvement of anemia symptoms.
In the agricultural field, when the soil is iron deficient, it can be used as an iron fertilizer. It can chelate iron in the soil, making it exist in a form that is more easily absorbed by plants, prevent and correct iron deficiency chlorosis in plants, and improve crop yield and quality. If applied to fruit trees, vegetables and other crops, it can promote plant growth and enhance its stress resistance.
In the industrial field, in some chemical production processes, it can be used as a metal ion chelating agent. It is used to treat systems containing metal impurities such as iron ions to avoid adverse effects of metal ions on the production process and product quality. It is used in the production of some fine chemical products and water quality treatment.
What are the applications of Ethylenediaminetetraacetic Acid Ferric Sodium EDTA FeNa2 in the food field?
Ethylenediaminetetraacetic Acid Ferric Sodium (EDTA) is widely used in the food industry.
First, it can be used as a nutrient enhancer. Iron is an essential trace element in the human body and plays a key role in hematopoietic, immune and nervous system development. However, the absorption rate of iron in the daily diet is often limited. Sodium iron ethylenediaminetetraacetate has excellent iron supplementation effect and good stability, and is not easily affected by phytic acid and oxalic acid in food, which can effectively improve the bioavailability of iron. If added to infant formula foods, dairy products and cereals, it can prevent and improve iron deficiency anemia and help children thrive.
Second, it is used as an antioxidant. During the storage and processing of food, it is easy to cause quality deterioration due to oxidation. Sodium ferric ethylenediaminetetraacetate can chelate metal ions, inhibit the catalytic oxidation reaction of metal ions, and then prolong the shelf life of food, maintain flavor and color. This effect is particularly significant in oils, fried foods and fruit and vegetable juices rich in vitamin C.
Third, it is used to improve the color of food. In some meat products, ferrous ions are easily oxidized to high iron ions, causing browning of the meat, which affects the appearance and quality. Adding sodium ferric ethylenediaminetraacetate can stabilize ferrous ions, maintain the bright color of meat, and increase consumers' desire to buy.
Fourth, it is used in formulated foods for special medical purposes. For people with specific diseases or special physiological conditions, such foods require precise nutritional proportions. Sodium iron ethylenediaminetetraacetate can precisely supplement iron according to the needs of patients, and due to good stability and bioavailability, it can ensure effective intake of iron in special populations.
What is the safety of Ethylenediaminetetraacetic Acid Ferric Sodium EDTA FeNa2?
Ethylenediaminetetraacetic Acid Ferric Sodium, EDTA FeNa -2, is of a peaceful nature and is quite safe to use.
Viewed in the human body, it is often used as a supplement of iron. Iron is necessary for the human body, related to the transportation of qi and blood, and the nourishment of the viscera. Sodium iron ethylenediaminetetetraacetate can be good for replenishing iron, and compared with other things, its entry into the body is smooth, less disturbing the stomach. Ordinary people use it, rarely see abdominal pain, diarrhea, nausea and other discomforts, so people with weak stomach can also use it, which is one of the symptoms of its comfort in the human body.
Viewed in food, it can be used as a supplement. Adding it to food can ensure the stability of iron in food, and it will not damage the taste and quality of food. Food is the foundation of people's livelihood and is related to the health of everyone. With its addition to food, there is no risk of food deterioration or health harm. On the contrary, it can increase food nourishment. It is in the diet together, and it is also safe.
Furthermore, there are laws for its system and existence. According to regulations, it can keep its quality pure and its nature stable. Properly stored, such as in a dry, cool place, protected from heat and light, its properties are not easy to change, and it can be used for a long time. This shows the security of its system and existence.
In summary, sodium ferric ethylenediaminetetraacetate, which is used for human nourishment, food additives, and storage, has shown that its safety is quite good and can be relied on by users.
What are the advantages of Ethylenediaminetetraacetic Acid Ferric Sodium EDTA FeNa2 over other iron fortifiers?
Ethylenediaminetetraacetic Acid Ferric Sodium (EDTA) has significant advantages over other iron fortifiers.
First, it has good stability. The unique structure of sodium iron ethylenediaminetetraacetate can remain stable in various environments, and it is not easy to decompose or deteriorate due to external factors. Compared with some other iron fortifiers, it can maintain its chemical properties better in complex food systems or processing processes, ensuring that iron elements continue to function. For example, in some acidic or high temperature environments, other iron fortifiers may experience iron ion free and oxidation conditions, which affect their efficacy, while sodium iron ethylenediaminetraacetate can be safe.
Second, high bioavailability. The human body absorbs iron in sodium ethylenediaminetetraacetate well. This is because of its special chelating structure, which can effectively prevent iron ions from interacting with other substances in the gastrointestinal tract to form complexes that are difficult to absorb. In this way, iron can be absorbed and utilized by the human body more smoothly, thereby improving the efficiency of iron supplementation. Compared with some traditional iron fortifiers, the human body's absorption rate of iron in sodium ethylenediaminetraacetate can be greatly improved.
Third, the sensory impact is small. This substance has little effect on the sensory characteristics such as flavor and color of food. When added to various foods, it will not cause the food to have an unpleasant rust taste or cause the food color to change due to the presence of iron ions like some other iron fortifiers. In this way, the purpose of iron fortification of the food can be achieved without destroying the original taste and appearance of the food, making it easier for consumers to accept foods with added ferric sodium ethylenediaminetetraacetate.
What are the standards and specifications for the use of Ethylenediaminetetraacetic Acid Ferric Sodium EDTA FeNa2?
Ethylenediaminetetraacetic Acid Ferric Sodium (EDTA) has its own specific norms and standards for various uses.
In the food field, it is often used as a nutritional fortifier. According to relevant regulations, in the preparation of milk powder (except milk powder for children), the amount per kilogram is between 10 mg and 20 mg; in cereal supplements for infants and young children, 14 mg to 26 mg per kilogram. It is designed to supplement iron for the human body to help prevent iron deficiency anemia and other diseases, but the amount must comply with regulations to prevent too much.
In the agricultural field, it can be used as iron fertilizer. It can help plants replenish iron and correct plants' iron deficiency chlorosis. When applied to soil, a solution of a certain concentration is often applied to the periphery of plant roots or sprayed on leaves, with a concentration of about 0.1% - 0.3%. When using, it is necessary to consider soil pH, crop types, etc., in order to achieve the best effect of iron supplementation and promote crop growth.
For industrial use, such as in some chemical production processes, or as a metal ion chelating agent. It can form a stable complex with metal ions to achieve the purpose of separation, purification or stabilization of the system. However, in industrial use, it must also be operated according to specific processes and Quality Standards to ensure product quality and production safety.
In conclusion, the use of sodium ferric ethylenediaminetetraacetate, whether in food, agriculture or industry, must follow established norms and standards, and be cautious in order to obtain its benefits and avoid its harm.