On the Wonder of Amino Acid Chelation of Trace Elements
Those who are good at nurturing things in ancient times, observe the physical properties, and achieve the prosperity of things when they are smooth. In today's way of nurturing plants, amino acids chelate trace elements, which is an indispensable contribution.

Amino acids chelate trace elements, using amino acids as a medium, carry all trace nutrients, and if a good horse carries treasure, it will travel unimpeded. Its nature is mild, and it is inseparable from planting. When entering the plant, like a fish gets water, the nutrients reach the place it needs quickly, nourish the veins, and flourish.

Look at all crops, apply amino acids to chelate trace elements, and the leaves are green, and the stems are strong and strong. The effect of its photosynthesis is increased, just like a skilled craftsman who makes good use of sunlight, converts energy into things, and produces fruitful fruits and full grains. And the plant's resistance is gradually strengthened, such as wearing strong armor, it is difficult for pests and diseases to invade, and it can also maintain vitality in case of drought and flood.

The reason is that amino acids are chelated with trace elements to stabilize its structure, prevent nutrient loss, and help the plant absorb. This is not only a nutrient supplement, but also a tone of vitality, which makes the plant glow with vitality from the inside out, growing in time, resulting in fertility.

Gu Yun: "If you want to do something well, you must first use its tools." In the cultivation and planting, amino acid chelation of trace elements is this sharp weapon. According to its way, if you make good use of it, you will have a fertile field, fruitful fruits, and a blessing for people's livelihood.