On the best natural source of glycolic acid
If you want to find the best natural source of glycolic acid, you need to explore it in detail. Glycolic acid has its own accumulation in various natural substances.

Looking at fruits and vegetables, sugarcane really contains glycolic acid. When it grows, it gradually accumulates this acid in the body through various biochemical changes of photosynthesis and metabolism. Sugarcane stems are thick and rich in juice. This acid is also hidden in them and is one of the sources.

However, there are also various fruits, such as lemons and oranges. They are rich in fruit acids, and glycolic acid is also an important part of them. The taste of lemon is sour and clear, and the composition of fruit acid is complex. Glycolic acid is formed by biochemical reactions in the fruit during its growth and maturation. Its acid has functions in maintaining fruit flavor and physiological processes, and is naturally produced by good glycolic acid.

Furthermore, milk also contains glycolic acid. Cattle eat baicao, which is metabolized in the body after digestion and absorption. Although the content in milk may not be huge, it is also a natural source of glycolic acid.

In summary, sugar cane, lemon, orange, milk, etc. are all natural sources of glycolic acid. However, if you want to say the best, it depends on the use, difficulty in extraction, and purity of the ingredients. If the extraction is convenient and the content is considerable, sugarcane may be the best choice; if the heavy ingredients are pure and suitable for specific purposes, the glycolic acid contained in lemons and oranges also has advantages; although milk contains less, it also has its unique value under specific needs. The best natural source depends on the specific situation and needs.