On the Wonderful Use of Centella Centella and Glycolic Acid
Between heaven and earth, there are abundant products. Those with Centella Centella and Glycolic Acid have outstanding effects on skin care.
Centella Centella Centella has a warm and unique ability. It contains many beneficial ingredients, which can penetrate deep into the bottom layer of the skin and promote the metabolism of the skin. Like a spring breeze, it blows by, awakens the vitality of the skin to sleep, and restores the vitality and brilliance of the skin. It can help the skin repair damaged tissues. In case of minor skin ailments, such as small injuries and micro-marks, Centella Centella can slow down and heal, making the skin return to a flat and smooth state, like a new life.
Glycolic acid is also a good material for skin care. With gentle power, it peels off the old waste keratin accumulated on the surface of the skin. Just like the autumn wind sweeping away the leaves, it gently takes away the old things and makes the surface of the skin look brand new. After the keratin is gone, the skin breathes smoothly, and the subsequent nutrient absorption is smoother. And glycolic acid can stimulate the production of collagen, make the skin firm and elastic, slow down the traces of time, such as a strong barrier, guarding the skin's youth.
The combination of the two complements each other. The gentle nourishment of Centella asiatica, with the renewal and removal of the old with glycolic acid, can take care of the skin in all directions. It can not only make the surface of the skin clean and clear, but also go deep into the bottom of the muscle to nourish and repair. After cleansing, apply the preparation containing Centella asiatica and glycolic acid to the skin, gently rub and massage, and after a while, rinse with water. After a long time, the skin will glow with natural beauty, delicate, smooth and elastic.
The power of these two in skin care is really a generous gift of nature. If you make good use of them, the beauty of the skin can last forever.
