The theory of chelating micronutrient formula
There is a micro-formula of refined research materials in the world, creating a chelating micronutrient formula. This formula combines the spiritual extracts of heaven and earth, combines exquisite techniques, and adjusts the micro-elements, and uses the method of chelating to fuse them into agents.
It is also used in plants, like a good doctor to give a wonderful prescription. The growth of plants depends on the micro-elements, but the state of the elements, their dissolution, and their absorption are all difficult. The method of chelating makes the micro-elements exist in a stable state and easy to be accepted by the plants. The genera of iron, zinc, manganese, and copper, each in its place and performing its own duties. Iron helps smooth photosynthesis, and the leaves are green; zinc promotes enzyme activity, and the plants are healthy and prosperous; manganese and copper are also indispensable for the luck of vitality.
Looking at its use, those who are barren in the soil can make up for the lack of nutrients. In barren soil, there is a lack of vegetarian, plants are not nourished, and leaves are withered and stems are weak. Applying this formula is like a clear spring to moisten dry fields, plants are nourished, and gradually revived. For cultivators, it not only helps the flourishing of plants, but also increases their yield and quality. The color and taste of fruits and vegetables, and the fullness and richness of cereals, all depend on this.
And its method is good to protect the ecology of the soil. In the past, fertilization may have been caused by the accumulation of elements and the compaction of the soil. This formula is delicately chelated to make the best use of the elements, leaving less residual accumulation, maintaining the structure of the soil, and maintaining fertility for a long time.
Therefore, the chelated micronutrient formula is actually a treasure of agriculture, which is related to the rise and fall of plants, the fertility of the soil, and the livelihood of farmers.
