"On the Benefits of Chelating Trace Elements"

Between heaven and earth, the growth of all things depends on various nutrients. Among all nutrients, although the chelating trace elements are small, they are more powerful.

Chelating trace elements can help the growth of plant roots. Roots are the foundation of plants. If the root system is developed, plants can be deeply rooted in the soil, stand firm, and can absorb nutrients from water and soil. Chelating trace elements can promote the division and elongation of root cells, increase the number of roots, and take root deeper and wider. If a tree has deep roots, it can flourish branches and leaves.

Furthermore, it also has great contributions to the photosynthesis of plants. Photosynthesis is also the source of nutrients for plants. Chelated trace elements can participate in the synthesis and activation of photosynthesis-related enzymes, making the structure and function of chloroplasts more perfect, and the absorption, transmission and transformation of light energy more efficient, which in turn prompts plants to produce more organic matter, providing sufficient energy and material basis for plant growth, flowering and fruiting.

Chelated trace elements are also indispensable for plant stress resistance. When plants encounter stress such as drought, flood, high temperature, low temperature, diseases and insect pests, chelated trace elements can regulate the osmotic pressure of plant cells, maintain the stability of the intracellular environment, enhance the stability and integrity of cell membranes, and enable plants to better resist external stress. For example, in case of drought, plants can use its power to reduce water loss and maintain water balance in the body; in case of pests and diseases, it can enhance the plant's own immunity and resist the damage of bacteria and pests.

For animals, chelating trace elements also has many benefits. It can improve the digestion and absorption capacity of animals. After animals ingest food, chelating trace elements can assist the role of digestive enzymes, making food easier to be decomposed and absorbed, improving feed utilization and reducing feed waste. At the same time, it can promote the development and improvement of animal immune system, enhance animal disease resistance, reduce the occurrence of diseases, and make animals healthy and less sick, so that they can grow and multiply orderly.

From this perspective, the chelation of trace elements, although the amount is small and beneficial, plays a pivotal role in the growth and development of all things and the ecological balance of all things, and is really a treasure bestowed by nature.