The Theory of Customized Citric Acid Chelation of Trace Elements
If you want to do something good, you must first use your tools. In agriculture, if you want to make things lush, customizing citric acid chelation of trace elements is a key move.

Customized citric acid chelation of trace elements, with a unique method, the integration of micro-elements into the citric acid chelation system. Its function is that it can make the micro-elements exist in a state that is more easily absorbed by substances.

The land of Guofu is often lacking in micro-elements due to long-term tillage or air change. And custom citric acid chelation of trace elements can be accurately allocated according to the needs of different lands and the requirements of different species. If the soil of a certain place causes yellow leaves due to iron deficiency, the customized agent can increase the content of iron, and chelate it with citric acid, so that iron can enter the body of the object smoothly and solve the dilemma of yellow leaves.

And it is beneficial to the whole process of the growth of the object. At the beginning of germination, custom citric acid chelating trace elements can help its root system grow, making the roots firm and able to draw nutrients widely; when the flowers bloom, it can promote their flowering and high quality, laying the foundation for the prosperity of the results; when it is firm, it can increase the beauty of the fruit, improve its quality, and make the taste sweet and moist.

And custom citric acid chelates trace elements, which is also friendly to the environment. In the state of chelation, the micro-elements are not easy to be lost, and the soil is not polluted, which is in line with the purpose of the unity of heaven and man.

To desire the prosperity of all things and the prosperity of farming, it is an indispensable way to customize citric acid to chelate trace elements. It is necessary to carefully observe the nature of the land and the needs of things, customize it with precision, and make good use of this technique, so that the harvest can be expected and the quality of the products can be waited for.