The theory of sodium ferric ethylenediaminetetraacetate
Sodium ferric ethylenediaminetraacetate is quite capable in various uses. In the field of medicine, it can be used as an agent for iron supplementation. Cover the health of the human body, iron is indispensable, but ordinary iron supplementation may not be well absorbed. Sodium ferric ethylenediaminetraacetate is not the same. Its structure is different, it can help iron to be more easily absorbed by the human body, and its stability is good. In the physiological environment of the human body, it can relieve the release of iron ions for the body's needs, and reduce gastrointestinal discomfort and other side disturbances.

In the food industry, it is also used. Often added to various foods as a nutritional fortifier. If it is used in rice flour products, after adding this agent, it can increase the iron content, making it easier for eaters to consume enough iron in their daily diet, so as to meet the nutritional requirements of the body and benefit the health of the public. And it has a minimal impact on the color, aroma and taste of food, without damaging the quality of food.

In the field of agriculture, sodium iron ethylenediaminetetraacetate also has functions. In the soil, the state of iron may be difficult for plants to absorb. This agent is applied to the soil, which can chelate iron ions, making it easily absorbed by plants and helping plants grow. Especially in iron-deficient soils, after application, it can effectively improve the iron deficiency of plants, promote the lush leaves and lush branches, and increase the yield and quality of crops.

In summary, sodium iron ethylenediaminetetraacetate has its unique applications in medicine, food, agriculture and other fields, and has made great contributions to improving the benefits of all parties.