"Foods Containing Glycolic Acid"

Glycolic acid may be contained in various foods. Fruits and vegetables, such as sugar cane, have sweet juice and may contain glycolic acid. When sugarcane grows, it synthesizes such substances in the body through photosynthesis and other functions, and it may have effects on the metabolism of sugarcane.

There is also pineapple, which is delicious and has a strong aroma. During the ripening process of pineapple, biochemical reactions in the body are frequent, and glycolic acid may be formed and retained in it. It may be subtly related to the formation of flavor and cell physiology of pineapple.

Looking at dairy products, such as partially fermented milk. During fermentation, under the action of microorganisms, substances are transformed, and glycolic acid may come into being. During the fermentation process, the metabolism of flora results in changes in ingredients, and the generation of glycolic acid is one end of this change, which may affect the taste, texture and other characteristics of fermented milk.

Such foods contain glycolic acid and each has its own wonders. Knowing this, it can be learned from diet health and food utilization.