On the antibacterial properties of glycolic acid
V glycolic acid, its antibacterial properties have been explored by many people. Looking at various experiments, it can be known that it does have antibacterial properties.

Glycolic acid is active. In the domain of microorganisms, it can disturb the metabolism of bacteria. The reproduction and survival of capping bacteria depend on an orderly metabolic pathway. Glycolic acid enters it like a stone throwing water, disrupting the order of its metabolism. The intracellular environment of bacteria has changed because of it. Enzymes in the cell are essential for the metabolism of bacteria. Glycolic acid can change its conformation, reduce the activity of enzymes, and stagnate the metabolism of bacteria.

And glycolic acid can break the cell wall and cell membrane of bacteria. The cell wall is the outer screen of the bacteria, maintaining its shape and protecting its texture. The cell membrane controls the entry and exit of substances and maintains cellular homeostasis. Glycolic acid has special chemical properties and can interact with the components of the wall and membrane, damaging its integrity. If the wall membrane is broken, the contents of the bacteria overflow, and the external harmful substances invade, the vitality of the bacteria is almost gone.

Another study shows that glycolic acid has different antibacterial effects in different environments. At a suitable pH and temperature, its antibacterial power is strong. If the environment is obedient, although it has antibacterial properties, the effect is slightly reduced. This is because the bacteria have the ability to adapt to different environments, and the effect of glycolic acid is also affected by it.

In summary, the antibacterial properties of glycolic acid are clear. It adds a weapon to the antibacterial field by disturbing metabolism and breaking membranes. However, if you want to make the best use of it, you should study the impact of the environment in detail to achieve the best effect.