On the antibacterial effect of glycolic acid
There is a wonderful thing in the world, called glycolic acid. Its unique nature, in the antibacterial matter, the effect is outstanding.

Glycolic acid, the molecule is exquisite and lively. When encountering bacteria, it is like a sharp blade, breaking the barrier of bacteria. It can penetrate into the body of the bacteria, disturb its metabolism, and disrupt its physiological order. The reproduction of bacteria depends on the smooth metabolism. When glycolic acid enters, the metabolic path is blocked, and the trend of reproduction is stopped.

Looking at all kinds of bacteria, whether it is Gram Yang or Gram Yin, glycolic acid can be produced. In common pathogenic bacteria, such as Escherichia coli and Staphylococcus aureus, glycolic acid can exert its power, causing it to gradually lose its vitality and eventually die out.

And glycolic acid is mild and less harmful when it is antibacterial. Unlike other things, it is not only powerful, but also hurts beneficial things. It can maintain the balance of the environment when sterilizing, and protect the little ones that are beneficial.

Today, many fields are heavily antibacterial. In medicine, it is related to the health of patients; in food, it is related to the safety of people's diet; in daily use, it is related to the comfort of life. Glycolic acid, with its advantages, can be used in all kinds of ways, becoming a good choice for antibacterial, protecting everyone from the invisible, and maintaining the peace of the world.