On the glycolic acid in natural food
The glycolic acid in natural food, in the natural food, hides its trace and has its ability. Looking at all natural foods, fruits and vegetables and the like contain this thing.

Like the genus of citrus, its juice is moist and contains glycolic acid. This thing participates in biochemical changes when citrus grows, helping its color and flavor. And glycolic acid has the function of regulating the metabolism of citrus, which can make the nutrient absorption and transformation of the fruit smooth, so as to reach a mature and delicious state.

It is like a grape, a string of crystal clear. When the fruit develops, glycolic acid quietly acts. In the biochemical cycle inside the grape, it affects the ratio of sugar accumulation to fruit acid, making the grape sweet and sour. And glycolic acid is also related to the texture of grape skins, so that during the growth process, it not only has a protective effect, but also can be moderately transparent, so as to facilitate fruit respiration and material exchange.

As for all kinds of leafy vegetables, there is also no shortage of glycolic acid. Leafy vegetables perform photosynthesis, and glycolic acid assists energy conversion and material synthesis in their cell physiological activities. It has an impact on the growth trend and tender color of leafy vegetables. With the help of glycolic acid, leafy vegetables can flourish and be green.

The beauty of glycolic acid in natural foods is not only related to the growth of the food itself, but also beneficial to human ingestion. People eat foods containing glycolic acid, which can help the gastrointestinal transport and promote nutrient absorption. And glycolic acid has certain antioxidant properties, which can slow down the aging of human cells and protect their health.

From this perspective, although the glycolic acid in natural foods is small but not obvious, it has functions that cannot be ignored in the quality of food and the nourishment of people.