On the Effect of Glycolic Acid on Chicken Skin
The disease of the husband's skin, the chicken skin is common and disturbing. Its appearance is mostly rough skin, which seems to be miliary, color or reddish, and it is difficult to touch the hands.

Glycolic acid is quite effective in the disease of chicken skin. Glycolic acid has unique properties and can gently exfoliate. On the skin, if the stratum corneum is too thick, the pores are easily blocked, which is one of the causes of chicken skin. Glycolic acid can loosen the connection between the keratinocytes, causing the thick stratum corneum to gradually fall off, making the skin rejuvenated and delicate.

And glycolic acid can stimulate the metabolism of the skin. If the metabolism is smooth, the skin cells will be renewed and orderly. Old cells disappear quickly, and new cells grow quickly, which can improve the texture of the skin on the chicken skin, making its color more uniform and smooth as before.

Furthermore, glycolic acid can enhance the skin's moisturizing ability. It can combine with water molecules, retain water in the skin, and keep the skin hydrated. For chicken skin, the skin is mostly dry, and the moisturizing of glycolic acid can just solve this dilemma, making the skin soothing and the feeling of roughness gradually disappear.

When using glycolic acid, know its degree. Because it is irritating to a certain extent, if the dosage is excessive, or if the skin is sensitive, it will cause skin discomfort, such as redness, tingling, etc. Therefore, at the beginning of use, a small amount and a low concentration should be used, and the dosage and frequency should be gradually adjusted according to the skin's response.

Glycolic acid is used in chicken skin diseases, such as a wonderful medicine for good medicine. If it is used well, it can return people to bright skin, make the skin radiant and regain confidence.