The relationship between fruit acid and milipuccinia
fruit acid has unique chemical characteristics and has attracted much attention in the field of skin care. Milipuccinia is a common microscopic cyst on the skin, with a white or yellow granular appearance. It is of great significance to explore the relationship between fruit acid and milipuccinia.

Among fruit acids, glycolic acid is common. Glycolic acid molecules are tiny and can easily penetrate the stratum corneum of the skin. When it acts on the skin, it can promote the release of adhesion between keratinocytes, accelerate the metabolism of the stratum corneum, and make old keratinocytes easier to shed.

For milipuccinia, part of the cause is the accumulation of keratin in the opening of the hair follicle sebaceous gland, which forms cysts. Glycolic acid accelerates keratin metabolism and may reduce keratin accumulation, which is helpful in preventing the formation of milipimples. However, its effect on the formed milipimples may be limited.

Once milipimples form, the capsule wall is relatively dense. Although glycolic acid can improve keratin metabolism, it is difficult to directly penetrate into the capsule to dissolve the substances. However, in daily skin care, the rational use of products containing glycolic acid to maintain the normal keratin metabolism of the skin is one of the ways to prevent milipimples.

In short, glycolic acid is closely related to milipimples. Although it has little effect on the formed milipimples, it is of great value in prevention. However, when using products containing glycolic acid, it is also necessary to pay attention to its concentration and individual skin adaptability to prevent excessive skin irritation.