On the effect of glycolic acid on noodles
There is something in the world, the name is glycolic acid, which is used on noodles, and the effect is obvious and strange. Glycolic acid is mild and strong in nature, and can inspire the skin to rejuvenate.

Looking at its exfoliation power, it is like a breeze blowing dust. The old and waste exfoliation accumulated by the skin for a long time often covers its splendor and hinders the absorption of nutrients. When glycolic acid arrives, it quietly dissolves it, making the stratum corneum even and thin, and the skin is then transparent, like the early morning glow, radiant and self-generating.

It can also promote the birth of collagen. Collagen is also the beam and pillar of the skin. As the years pass, the beam and pillar are gradually weakened, and the skin is in a state of relaxation. Glycol acid is like a skilled craftsman, with the ability to stimulate cells, it helps collagen reshape, the skin regains firmness, fine lines are light, it is like spring wood in spring, and vitality is rejuvenated.

Furthermore, it is beneficial for hydration. If the skin is hydrated, it is smart and moving. Glycol acid increases the skin's water retention power, such as fertile soil and water storage, nourishing the internal content, and the skin is always moist but not dry, like condensation, and feels smooth to the touch.

It should also be used with caution. If the skin is sensitive, you may need to try it in a small place first and observe its response. To be appropriate, in order to receive glycol acid in the face of the best effect, to avoid its harm and promote its benefits, get the skin's transformation, the new appearance.