On the Method of Fruit Acid
Anyone who wants to make fruit acid, first of all, needs to understand its rationale and know its quality. For fruit acid, it is mild in nature and has many wonderful effects. It is very important to use it for the skin.

At the beginning, choose the most heavy material. It is better to take pure quality, free of impurities and filth, in order to be superior. The thing you use must be fresh and active, so that the purity of fruit acid can be maintained.

Then, the method of making. Or use the technique of fermentation, with the force of nature, to urge its qualitative change. Temperature control and humidification are all important tasks. High temperature makes the quality perishable, and low temperature makes it slow to melt. The same is true for dampness, too wet and easy to mold, too dry and difficult to turn into. In the meantime, it is necessary to accurately grasp the heat, observe its changes and adjust it in a timely manner.

Also, the step of purification. After fermentation, there must be impurities mixed in it to remove impurities and store essence, so as to obtain the pure product of fruit acid. You can use the method of filtration and distillation to make the fruit acid more pure layer by layer.

At the end, there is a way to store it. It should be placed in a cool, dry place, away from direct light, to prevent its quality from changing. In this way, the effect of fruit acid can be preserved for a long time without losing it.

The process of making fruit acid, although the steps are complicated, is important every step of the way. Only by doing it with heart and following the method can you get high-quality fruit acid to apply to what you need.