Analysis of Glycolic Acid in Refrigerator Storage
Glycolic acid is a chemical substance, and it is lively. Its storage method is related to quality and safety, and people often have doubts about the storage of refrigerators.

Watching the environment of the refrigerator, low temperature and constant, ordinary people think that the quality of the things that can be preserved is stable. However, when glycolic acid is stored in the refrigerator, the advantages and disadvantages are mutual. Low temperature solids can slow down its chemical change, prevent it from spoiling and deteriorating, and maintain its purity. However, the water vapor in the refrigerator is dense, and glycolic acid absorbs moisture and is easily soluble. If the seal is not good, the concentration will change and its effectiveness will be damaged.

And the refrigerator is not a chemical storage device, there are all kinds of food, glycolic acid gas or dyed food, causing its taste to change, or reacting with the hidden things in the refrigerator, causing unexpected diseases.

If you want to store glycolic acid, choose a cool, dry and ventilated corner, avoid fire and heat, seal tightly, and hold it in glass or corrosion-resistant utensils. In this way, the quality of glycolic acid can be preserved, so as to avoid safety risks.

In short, although the refrigerator has the convenience of storing glycolic acid at low temperature, it is not the best choice for comprehensive consideration. According to its materialization, choose the appropriate method, which is the right way.