On the harm of potassium ferrocyanide
People in the world are very skeptical about potassium ferrocyanide, but what is the harm? It should be identified in detail.

Potassium ferrocyanide is also a chemical thing. Or some people say that it exists in everyday things and are afraid of its harm. However, scientific tests show that potassium ferrocyanide is quite stable under normal conditions. In general situations such as cooking, if there are no extreme conditions such as high temperature, it is difficult to change and does not release harmful substances.

There are clouds. If potassium ferrocyanide is heated to a specific high temperature, or decomposes to produce cyanide. Cyanide is known to be highly toxic. However, ordinary people can rarely reach this high temperature when cooking. The temperature of daily cooking is mostly between two and three hundred degrees, while the temperature of decomposition of potassium ferrocyanide is much higher than this. Therefore, based on this common sense, it is difficult to establish the theory that potassium ferrocyanide decomposes and causes toxicity in daily diet.

Looking at the regulations of food addition in various countries, potassium ferrocyanide is often a allowed additive. This is not an unwarranted license, but has been verified by many scientific researches, which prove that it is within the specified dosage and will not endanger human health. Everyone should be based on science, do not believe groundless falsehoods, and do not eat indiscriminately because of uncertainty. With scientific understanding, distinguish the truth of potassium ferrocyanide, so as not to be disturbed by false theories.