Whether sodium ferrocyanide is dangerous
There is sodium ferrocyanide in the world, and everyone doubts whether it is dangerous. Sodium ferrocyanide is also a chemical substance. Its properties are quite stable under normal conditions, and in general environments, it is not easy to change and cause risk.

Looking at various experiments and studies, an appropriate amount of sodium ferrocyanide can be metabolized safely by the human body after ingestion, and no significant harm has been found. In the food field, it is often used as an additive, which is used to prevent caking, etc., to protect the properties of food. The state has strict regulations on the use of such additives, limiting the scope of their dosage, with the aim of protecting people's health.

However, some people are worried that if sodium ferrocyanide encounters special conditions, such as high temperature hot topic, or there is a risk of decomposition, it may generate harmful substances. However, the daily diet and cooking environment is difficult to achieve the conditions for its violent decomposition. Therefore, in ordinary life, using products containing sodium ferrocyanide according to norms, there is no need to worry about its risks.

In summary, under reasonable and standardized use of sodium ferrocyanide, there is no great risk, and the public does not need to be afraid of it. Only by following scientific guidelines and acting according to norms can we ensure safety.