Malic Acid vs Malonic Acid
The Difference Between Malic Acid and Malonic Acid

Between heaven and earth, all things are different, and acids also have their own characteristics. Now on malic acid (Malic Acid) and malonic acid (Malonic Acid), although both are acids, their properties and uses are quite different.

Malic acid, slightly sour and clear in taste, is more common in fruits, such as apples, grapes and the like. It is formed in nature and is a constant in biological metabolism. Looking at its structure, it has a unique state, containing hydroxyl and carboxyl groups, which cooperate to give it different properties. Because of its sour taste and refreshing feeling, it is often added to the taste of food, which can increase the freshness of food and make the taste rich and changeable. In the genus of beverages and candies, it is indispensable. And in the biological body, it participates in many metabolic routes, provides energy for life activities, and maintains the stability of the body.

Malonic acid, compared with malic acid, has a slightly simpler structure, but it also has the property of carboxyl groups. It often exists in the context of chemical synthesis and is an important material for organic synthesis. In the chemical industry, it can be used in ester making, pharmaceutical and other industries. In the reaction, the activity of carboxyl groups is often the key to the reaction, leading to many changes. Although rarely seen in daily diet, it is indispensable in the field of industry.

Compared with the two, malic acid originates from nature and is more involved in the metabolism of life and the beauty of diet; malonic acid is better than chemical industry and is mainly used for synthesis. The acid of malic acid is fresh and natural, which is beneficial to the taste of diet; the nature of malonic acid is lively between chemical reactions. Each of these two is in its own place and makes its best use. In the world of nature and industry, they can all develop their capabilities and add color to the world. Only by recognizing it can the world make good use of its strengths and gain for life and industry.