The difference between malonic acid and malic acid
Between heaven and earth, everything has its own characteristics. Among acids, malonic acid (Malonic Acid) and malic acid (Malic Acid) seem to be similar, but in fact they are very different.

Malonic acid, its structure is simply\ (HOOC - CH - COOH\), often in the state of white crystals, with a certain degree of acidity. In the stage of chemical reactions, it is often used as a raw material for organic synthesis and participates in many delicate reactions. In the chemical industry, it can be used to synthesize polyester resins and other substances, adding to the development of industry.

In contrast, malic acid has the structure of\ (HOOC - CH (OH) - CH 2O - COOH\), which is mostly stored in colorless crystals, and has a unique and soft sour taste. It is widely distributed in nature, especially in fruits such as apples, giving the fruit its unique flavor. In the food industry, it is often used as a sour agent to enhance the delicious taste of food. In the biological body, it also participates in important metabolic pathways and is of great significance to the maintenance of life activities.

Malonic acid and malic acid, although both are acids, have different properties and uses due to structural differences. The way of chemistry, see the true chapter in the details, and understand the difference between the two, so that we can make good use of them in scientific exploration, industrial production, and daily applications, and do our best.