"On Micronutrient Chelates"

The rise of modern agricultural affairs has been deeply studied in the way of crop nourishment. Micronutrient chelates are quite effective in agriculture and planting.

Micronutrient, although the amount required by crops is small, it is indispensable for growth, development and physiological metabolism. Such as iron, zinc, manganese, and copper, which are either related to the process of photosynthesis or related to enzymatic response, lack of a variety of diseases.

In the past, micronutrient elements applied to fields were often difficult for crops to ingest due to the chemical properties of the soil, either fixed or difficult to dissolve. Since the release of micronutrient chelates, this dilemma has gradually solved. With a special structure, it wraps the micro-nutrient elements, such as protecting them in the sheath, so as to protect them from the disturbance of the soil environment. In the soil solution, it can relieve the release, and the crops can be ingested in a timely manner. It is used efficiently and does not damage the soil ecology.

Looking at the field of agricultural plants, fruits and vegetables, use micro-nutrient chelates, which are brighter in color, better in flavor, and have increased disease resistance. Grains and the like, the ears are full and the yield is also rising. Flowers are the genus, and the flowering period is prolonged and the flowers are gorgeous.

Therefore, micro-nutrient chelates are used in today's agricultural plants, such as boats and rivers, to help them travel smoothly. Farmers should understand their principles and make good use of them to develop agricultural affairs, increase products, and benefit people's livelihood.