The natural source of glycolic acid
is glycolic acid, which exists in nature and in all kinds of things. Its source is not the same, and it is all natural.

First of all, it is more common in fruits and vegetables. For example, sugarcane, sweet succulent, contains glycolic acid. Sugarcane grows over time, absorbs the essence of heaven and earth, and becomes its unique quality. Glycolic acid is hidden in it, which is an important biochemical substance of the cane body.

Furthermore, citrus fruits such as lemon also contain this acid. Lemon-colored flavoring acid, its sour beauty, glycolic acid and powerful. When growing, sunlight and rain nourish, causing internal biochemical reactions in lemons, and glycolic acid gradually accumulates, which is one of the reasons for the flavor and characteristics of fruits.

And in milk, there is also glycolic acid. Cattle eat all kinds of herbs, which are transported and processed in the body to generate this acid, which is integrated into milk. Milk is rich in nutrients, and glycolic acid is in it. Although the amount is small or small, it is also one of its components, adding its unique characteristics.

There are fermented things, such as when rice wine is fermented, under the action of microorganisms, glycolic acid is also produced. After the fermentation of rice grains, the composition evolves, and glycolic acid is produced, which is one end of the characteristics of fermentation products.

Glycolic acid exists in natural things in various forms. Either it is the fruit of fruit and vegetable biochemistry, or it is the part of dairy production, or it gradually emerges in the process of fermentation. It is useful for the growth of all things and the path of biochemistry, and it is also the essence of nature.