Analysis of the Hazards of Potassium Ferrocyanide
Potassium ferrocyanide, in things, often exists in daily use, but there are many people in the world who suspect its harm. This is a detailed analysis.

Potassium ferrocyanide, a chemical agent, is often an anti-knot agent in table salt. It is said that it is decomposed by heat and produces potassium cyanide, a highly toxic thing, and it is dangerous to eat. But what happened?

Potassium ferrocyanide is still stable in nature. To decompose raw potassium cyanide, it requires an extremely high temperature, about 400 ° C. Looking at daily cooking, the temperature is usually around 200 ° C, and it can rarely reach 400 ° C. When cooking, potassium ferrocyanide is difficult to decompose the highly toxic substances of raw potassium cyanide.

And the dosage of potassium ferrocyanide is regulated in all countries. According to food safety standards, potassium ferrocyanide is added to table salt, and the amount is controllable. People's daily salt consumption is limited, that is, eating salt containing potassium ferrocyanide, the intake is also small, far from the threshold of harm.

Or those who are afraid of its accumulation in the body and harm. In fact, potassium ferrocyanide enters the body, mostly comes out with metabolism, and is rarely left in the body. The metabolism of the human body is orderly, and such substances have their own ability to control.

In summary, although potassium ferrocyanide contains "cyanide", it is not harmful in normal consumption and compliance. There is no need for people to panic about the choice of daily salt because of unknown fears. When using scientific knowledge and discerning the nature of things, don't be fooled by false rumors.