"On the Taste of Fruit Acid"

All things in the world have different flavors. Today there is a taste of fruit acid, which is quite unique. Its taste is first smelled, like sour, like an unripe fruit, with a sharp rhyme in its youth and astringency, reaching directly to the nasal cavity, making people feel fresh and cold, as if they were in the realm of grass and trees.

Under the fine tasting, the sour and astringency gradually fade, but there is a subtle sweetness oozing out. This sweetness is not rich and tiresome, but just like the sweetness of the morning dew soaking the stamens, quietly emerging in the sour, like a breeze blowing across the lake, rippling.

This sour taste can lead thoughts to fly. Smell it, as if you can see the mountains and forests, the fruit is waiting to ripen on the branches, the sun is pouring, and its taste is permeated and blended in the air. It has both natural simplicity and unique charm. Non-words can describe its wonders, and those who are close to the sniffer can sense its unique style.