On the use of glycolic acid on the scalp The health of the scalp is related to the prosperity and decline of the hair. In recent times, doctors have explored the methods of scalp maintenance, and the use of glycolic acid on the scalp has gradually entered the field of vision.

Glycolic acid is a fruit acid or the like, and its molecules are slender and can flow smoothly between the stratum corneum of the scalp. Using the scalp can loosen the adhesion between the keratinocytes, make the old waste keratin fall off in an orderly manner, and return the metabolism of the scalp skin to normal. If the old waste keratin accumulates in the scalp, it blocks the respiration of the hair follicles and hinders the intake of nutrients, and the hair is then lost and nourished and causes withered. The power of glycolic acid is first to remove this accumulated disadvantage.

Furthermore, glycolic acid can stimulate the vitality of scalp cells and promote their production of collagen and hyaluronic acid. Collagen, like the backbone of the skin, makes the scalp tough and elastic; hyaluronic acid is like a natural moisturizing sponge, making the scalp hydrated. The hydrated and elastic scalp creates a favorable growth environment for the hair, and the hair can thrive.

When using glycolic acid on the scalp, caution is also required. Because it is acidic to a certain extent, it is essential to control the concentration and frequency. If the concentration is too high and used too frequently, it may hurt the scalp skin, causing redness, swelling and tingling. At the beginning of use, it is advisable to try it with a low concentration product to observe the tolerance of the scalp. After getting used to it, adjust it as appropriate. And when using it, avoid sensitive areas such as the eyes, and wash it thoroughly with water.

In short, glycolic acid is used in scalp care, like a double-edged sword. Use it well, it can rejuvenate the scalp, grow and nourish hair; if you don't use it carelessly, it will hurt the scalp. Users should be careful, so that they can take advantage of it and avoid its harm.